As an Amazon Associate, I earn from qualifying purchases.
Dodri Indian Dessert is a sweet and delicious dish that is very popular and is typically prepared during festive occasions and celebrations.
Dodri Indian Dessert
The dessert includes a variety of aromatic spices such as cardamom, saffron, and nutmeg, which add a delightful fragrance and taste to the dish. These spices not only enhance the flavor of Dodri but also have numerous health benefits, making the dessert a perfect blend of taste and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 32 servings depending on size 1x
- Category: Dessert
- Method: Easy
- Cuisine: Indian
Ingredients
Units
Scale
- 1 liter full cream milk
- 200ml Maizena
- 30ml Golden Syrup
- 125 ml treacle brown sugar
- 125g butter
- 7 ml fine cardamon (Elachi)
- Poppy seeds
- Flaked almonds
Instructions
- Place all ingredients in a saucepan and stir with a whisk.
- Heat gradually until the mixture thickens like custard
- Grease the Pyrex dish with spray and cook before pouring the mixture into the dish
- Sprinkle with poppy seeds and, almonds
- Bake, at 180°C/ 350°F for 20 to 25 minutes
- Allow cooling
- Cut into diamond shape blocks or square blocks
Notes
Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 93
- Sugar: 5.6 g
- Sodium: 125.7 mg
- Fat: 5.4 g
- Carbohydrates: 7.8 g
- Fiber: 0.3 g
- Protein: 3.8 g
- Cholesterol: 13.3 mg
Recipe Card powered by
We linked up with Anything Goes Linky, week 391, and Homestead Blog Hop 460
More Indian Dessert Recipes
Pumpkin Fritters Indian Goolgulas
Copyright © 2024 esmesalon.com – All rights reserved.
OMG the sugar content Esme, Sounds super sweet though. Thanks for sharing with us at the SSPS #277
I am sure that you will be able to decrease the sugar if you wish to try this out. I typically never use all the sugar in any recipe and I think here it will work to decrease it so give it a try.
How interesting!
I’d love to try this! Would be nice to have someone who knows how to make it, since I’d probably mess it up somehow!
Thanks so much for sharing your recipe at the Homestead Blog Hop!!
Laurie
Laurie, I am sure you will be able to make this dessert as it’s super duper easy and you will not mess it up.