Dodri Indian Dessert

an image of an Indian dessert cut into cubes and sprinkled with white sesame seeds and flaked almonds

5 from 1 review

The dessert includes a variety of aromatic spices such as cardamom, saffron, and nutmeg, which add a delightful fragrance and taste to the dish. These spices not only enhance the flavor of Dodri but also have numerous health benefits, making the dessert a perfect blend of taste and nutrition.


Units Scale
  • 1 liter full cream milk
  • 200ml Maizena
  • 30ml Golden Syrup
  • 125 ml treacle brown sugar
  • 125g butter
  • 7 ml fine cardamon (Elachi)
  • Poppy seeds
  • Flaked almonds


  1. Place all ingredients in a saucepan and stir with a whisk.
  2. Heat gradually until the mixture thickens like custard
  3. Grease the Pyrex dish with spray and cook before pouring the mixture into the dish
  4. Sprinkle with poppy seeds and, almonds
  5. Bake, at 180°C/ 350°F for 20 to 25 minutes
  6. Allow cooling
  7. Cut into diamond shape blocks or square blocks



Keywords: Indian Dessert

Recipe Card powered byTasty Recipes