Name: Easy 20 Minutes Date Rolls with Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 250 g butter; 3/4 cup castor sugar; 2 3/4 cup flour; 1/4 cup cornflour; 1 tsp vanilla essence; ½ cup of coconut (for covering); 20 Dates (depending on size of rolls)

Description

This is definitely the snack to satisfy any sweet cravings you are having.

Ingredients

Units Scale

250 g butter
3/4 cup castor sugar
2 3/4 cup flour
1/4 cup cornflour
1 tsp vanilla essence
1/2 cup of coconut (for covering)
20 Dates (depending on size of rolls)

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Instructions

Beat butter until it’s light in color.
Add sugar, and beat until light and fluffy.
Add vanilla essence and beat again.
Using a spatula, fold in cornflour and then gradually add flour to make a soft dough.
Break into little pieces and place one date in the middle, and close it up and roll in coconut.
Bake at 180C / 350F for 20 minutes.

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes From Home Chef

Nutrition

Serving Size: 1
Calories: 212
Sugar: 13
Sodium: 87
Fat: 11
Saturated Fat: 7
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 27
Fiber: 1
Protein: 2
Cholesterol: 27