Easy Best Madeira Loaf Cake

an image of a Madeira Loaf Cake with fruit added

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Are you craving a delicious, moist, and richly flavored dessert? Look no further! Our Madeira Loaf Cake is the perfect treat to satisfy your sweet tooth. Made from high-quality ingredients and baked to perfection, this classic cake will transport your taste buds to a world of heavenly delight.


Units Scale
  • 225 g butter
  • 1 cup of sugar
  • 3 tsp finely grated orange rind,
  • 1 tsp finely grated lemon rind
  • 3 eggs
  • 1 cup self-raising flour.
  • 3/4 cup plain flour
  • 1/2 cup milk


  1. Preheat oven to 160C / 320F.
  2. Use an electric mixer to beat together sugar and butter.
  3. Add eggs, one at a time, beating after each egg.
  4. Add half the self-raising flour, half the plain flour, and half the milk.
  5. Gently fold them together until almost mixed.
  6. Then add the rest of the flour and milk.
  7. Fold the mixture until it is combined.
  8. Spoon the mixture into a prepared loaf tin.
  9. Bake for 45 to 50 minutes.
  10. Use a toothpick and gently poke to check if it is done.
  11. Enjoy


Prepared, tried, and tested by Jennifer and Serena


Keywords: Easy Best Madeira Loaf Cake, madeira cake

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