Recipe for Delicious and Easy Best Madeira Loaf Cake
- 225 g butter
- 1 cup of sugar
- 3 tsp finely grated orange rind,
- 1 tsp finely grated lemon rind
- 3 eggs
- 1 cup self-raising flour.
- ¾ cup plain flour
- ½ cup milk
Preheat oven to 160C / 320.
Use an electric mixer to beat together sugar and butter.
Add eggs, one at a time, beating after each egg.
Add half the self-raising flour, half plain flour, half milk.
Gently fold together until almost mixed.
Then add the rest of the flour and milk.
Fold mixture until it is combined.
Spoon mixture into a prepared loaf tin.
Bake for 45 to 50 minutes.
Use a toothpick and gently poke to check if it is done.
Amount Per Serving Calories 288Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 88mgSodium 268mgCarbohydrates 31gFiber 1gSugar 17gProtein 4g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Easy Best Madeira Loaf Cake. The cake has a firm yet light texture. and enjoyed with tea and traditionally flavored with lemon, and is similar to a pound cake or yellow cake.