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Easy Blueberry Pancakes

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We can thank Elizabeth White for blueberry pancakes and muffins. The blueberry, as we know it, was pioneered in 1911 by an innovator and farmer in New Jersey.

Ingredients

Units Scale
  • 2 cups Self Raising Flour
  • 1 cup fresh blueberries
  • 1 cup Sugar/ Sugar Alternative
  • 1/2 tsp Salt
  • 2 Eggs
  • 4 tbsp. butter (melted)
  • 1 cup milk (to start with then add more if the batter is too thick)

Instructions

  1. Whisk together all the wet ingredients.
  2. Pour it into the dry ingredients and mix just until a batter is formed.
  3. Add the blueberries into the batter.
  4. Spoon the batter into a nonstick pan and cook till bubbles appear on the surface.
  5. Then flip over and cook for a minute.
  6. Serve warm with syrup and enjoy!!

Notes

Nutrition

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