Name: Easy Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: PT-481413H24M32S
Ingredients: 2 cups Self Raising Flour; 1 cup fresh blueberries; 1 cup Sugar/ Sugar Alternative; ½ tsp Salt; 2 Eggs; 4 tbsp. butter (melted); 1 cup milk (to start with then add more if the batter is too thick)

Description

We can thank Elizabeth White for blueberry pancakes and muffins. The blueberry, as we know it, was pioneered in 1911 by an innovator and farmer in New Jersey.

Ingredients

Units Scale

2 cups Self Raising Flour
1 cup fresh blueberries
1 cup Sugar/ Sugar Alternative
1/2 tsp Salt
2 Eggs
4 tbsp. butter (melted)
1 cup milk (to start with then add more if the batter is too thick)

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Instructions

Whisk together all the wet ingredients.
Pour it into the dry ingredients and mix just until a batter is formed.
Add the blueberries into the batter.
Spoon the batter into a nonstick pan and cook till bubbles appear on the surface.
Then flip over and cook for a minute.
Serve warm with syrup and enjoy!!

Notes

Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 304
Sugar: 29
Sodium: 596
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 53
Fiber: 1
Protein: 6
Cholesterol: 64