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Easy Blueberry Pancakes

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How to Make the Best Fluffy Easy Blueberry Pancakes

Pancake

A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.

Yield: 8 depending on size

Easy Blueberry Pancakes

An image of a platter stacked with Blueberry Pancakes and fresh berries on the side

We can thank Elizabeth White for blueberry pancakes and muffins. The blueberry, as we know it, was pioneered in 1911 by an innovator and farmer in New Jersey.

Ingredients

  • 2 cups Self Raising Flour
  • 1 cup fresh blueberries
  • 1 cup Sugar/ Sugar Alternative
  • ½ tsp Salt
  • 2 Eggs
  • 4 tbsp. butter (melted)
  • 1 cup milk (to start with then add more if the batter is too thick)

Instructions

  1. Whisk together all the wet ingredients.
  2. Pour it into the dry ingredients and mix just until a batter is formed.
  3. Add the blueberries into the batter.
  4. Spoon the batter into a nonstick pan and cook till bubbles appear on the surface.
  5. Then flip over and cook for a minute.
  6. Serve warm with syrup and enjoy!!

Notes

Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 304Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 64mgSodium 596mgCarbohydrates 53gFiber 1gSugar 29gProtein 6g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Fluffy Mile High Blueberry Pancakes

Blueberries

Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries, and Madeira blueberries.

What are the top 5 health benefits of blueberries?

  1. May be protective. Blueberries contain one of the highest antioxidant levels amongst commonly consumed fruit and vegetables.
  2. May help prevent heart disease.
  3. May help regulate blood sugar.
  4. May help maintain eye health.
  5. May alleviate gastrointestinal issues and UTIs.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

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2 thoughts on “Easy Blueberry Pancakes”

    • Hi Tina. Please note that I have not made this particular recipe but received it from a member of my FB recipe groups. Why not try using less if you feel its over the top and see how it works for you. I have double-checked again to make sure it’s correct as provided and yes she did state one 1 cup of sugar. Hope you will try it out and let us know the outcome

      Reply

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