Description

Chicken satay salad served with a peanut sauce. Outstanding rich and creamy with Coconut Milk and packs a punch with the chili

Ingredients

2 Cloves Grated Garlic
1 tsp. Freshly Grated Ginger
1 Tbsp. Sambal Oelek (chili paste) or 1 Red Chili (finely chopped)
1 tsp. Dried Chili Flakes
1 Tbsp. Honey
2 tsp. Soy Sauce
1/3 Cup Peanut Butter
1 Can Coconut Milk
1 Lime (juiced)
2 Tbsp. Oil (flavorless)
1 Tbsp. Sesame Oil (to finish)
Salt to taste

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Instructions

Heat the oil in a pan and fry the ginger and garlic for a few seconds.

In a jug, add the honey, soy sauce, peanut butter, coconut milk, and sambal/chili then whisk.

Pour into the pan and stir on medium heat till smooth and creamy.

Once heated, stir in the sesame oil, chili flakes, and lime juice then remove from the heat.

Sauce may be served warm or cold.

Add your choice of salad greens, vegetables, and chicken satays and enjoy!!

Notes

Prepared, tried, and tested by Rochelle Lazarus Govender from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

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