Contents
You will not find a more creamy, savory, a little spicy, and totally satisfying, easy Peanut Satay Dipping Sauce.
Peanut Sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
What is Satay
Read on Wikipedia the full history.
What is peanut sauce used for?
Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as a salad dressing such as in Gado-Gado, or as a dipping sauce.
Easy Peanut Satay Dipping Sauce
Chicken satay salad served with a peanut sauce. Outstanding rich and creamy with Coconut Milk and packs a punch with the chili
Ingredients
- 2 Cloves Grated Garlic
- 1 tsp. Freshly Grated Ginger
- 1 Tbsp. Sambal Oelek (chili paste) or 1 Red Chili (finely chopped)
- 1 tsp. Dried Chili Flakes
- 1 Tbsp. Honey
- 2 tsp. Soy Sauce
- 1/3 Cup Peanut Butter
- 1 Can Coconut Milk
- 1 Lime (juiced)
- 2 Tbsp. Oil (flavorless)
- 1 Tbsp. Sesame Oil (to finish)
- Salt to taste
Instructions
Heat the oil in a pan and fry the ginger and garlic for a few seconds.
In a jug, add the honey, soy sauce, peanut butter, coconut milk, and sambal/chili then whisk.
Pour into the pan and stir on medium heat till smooth and creamy.
Once heated, stir in the sesame oil, chili flakes, and lime juice then remove from the heat.
Sauce may be served warm or cold.
Add your choice of salad greens, vegetables, and chicken satays and enjoy!!
Notes
Prepared, tried, and tested by Rochelle Lazarus Govender from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes - Saffas Daily Recipes
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 582Total Fat 51gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 21gCholesterol 25mgSodium 979mgCarbohydrates 23gFiber 3gSugar 7gProtein 16g
EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
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