Description
At the kid’s request, Rochelle made a batch of these Easy Vegetable Steamed Dumplings and they loved it and devoured it in record time.
Ingredients
Units
Scale
- 2 cups Flour
- Pinch of salt
- 1 Tbsp. Vinegar
- Cold water
Dumpling Filling
- 500g Ground Meat (chicken/pork) or Vegetable of your choice
- 2 tsp Sesame oil
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- 1 tsp Onion Powder
- 1 Tbsp. Oyster sauce
- 1 Tbsp. Soy sauce
- 1 tsp Sambal/Chili Sauce (optional)
- Salt to taste
Instructions
Dumpling Pastry
- Mix to form a soft dough
- Roll out dough into small disc shapes.
- Fill with the meat/veg mixture, seal edges with water and crimp.
- Steam for about 10 minutes.
- Enjoy!!
Dumpling Filling
- Sauté meat/ veg, ginger, and garlic till soft.
- Allow cooling then add in the remaining ingredients and mix well.
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 4
- Calories: 28
- Sugar: 1
- Sodium: 124
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 0
- Cholesterol: 0
