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Forgot to meal prep? These Egg Muffins with Feta will save your morning and your mood.
Running late? Egg Muffins with Feta will keep your breakfast simple and satisfying.
Need a fast breakfast or snack that actually tastes good? These Egg Muffins with Feta are the answer. They’re easy to make, full of flavor, and you can use whatever you’ve got in the fridge. Just mix, bake, and eat. Perfect for busy mornings, picky eaters, or anyone who’s tired of boring breakfasts.
Why You’ll Love These Egg Muffins with Feta:
- Quick to Make: No fancy steps. Just beat, pour, and bake.
- Easy to Customize: Add your favorite veggies, cheese, or meat.
- Meal Prep Friendly: Make a batch, store it, and grab it when you need.
- No Mess: They’re portable and easy to clean up after.
- Tastes Great Cold or Warm: Eat them fresh or reheat in seconds.
These muffins are your new go-to when you want something simple, tasty, and ready to go.
No time in the morning? These Egg Muffins with Feta are ready when you are. Bake a batch, load them with your favorite add-ins, and breakfast is handled. What combo would you try first?
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Egg Muffins with Feta
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
These egg muffins are quick to make, packed with protein, and super customizable. Great for breakfast, snacks, or meal prep.
Ingredients
- 8 eggs, beaten
- 1/2 cup coconut milk
- Black pepper
- Any spices you like
Add-ins (choose your favorites):
- Spring onion
- Spinach
- Asparagus
- Corn
- Onion
- Cheese
- Feta cheese
- Cold meats
- Ricotta
- Bacon
- Anything else you enjoy
Instructions
- Heat oven to 350°F (180°C).
- Grease a mini muffin pan.
- Drop in your chopped veggies, cheese, or meats.
- Pour the egg mix over the top.
- Bake for 20–25 minutes until puffed up and golden.
- Let them cool slightly before removing. Use a knife if they stick.
- Eat right away or cool completely and store in the fridge or freezer.
- To reheat: Pop them in the microwave and enjoy warm.
These are tasty, mess-free, and easy to grab on busy mornings. Mix up the ingredients however you like and make them your own.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Egg Muffins with Feta are a fresh take on breakfast. Whether you love bacon, spinach, or just cheese, you can make them your way. Perfect for meal prep or a grab-and-go snack anytime.
This recipe for Egg Muffins with Feta is quick to prep, easy to customize, and perfect for meal prep. It delivers a high-protein, no-mess breakfast that tastes great warm or cold. Ideal for busy mornings or grab-and-go snacks.
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Thanks for dropping in and checking out the recipes and what’s on offer.
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