1/2 cup brown sugar in the raw
4 large over-ripe bananas (mashed, but keep some pieces in it. I prefer it not overly smooth). ****
1/2 cup Greek yogurt (I only had 0%, but you can use any % yogurt you have)
1 cup strawberries, halved
1/2 cup blueberries, black berries and raspberries (combined)
Add the strawberries, and just cover it with flour. DO NOT overmix.
Mix the dry ingredients into the wet ingredients and add the nuts.
Pour the mixture into a greased 9×5 inch loaf pan
Add topping – decorate as you wish.
Bake in a preheated 350F/180C oven until golden brown
When a toothpick inserted into the center comes out clean, after ± 60 minutes, you will have the best ‘banana’ loaf ever.
****Tip: If you do not have over-ripe bananas, peel and nuke them for 30 seconds in the microwave
, and they will be nice and soft to use.
Original recipe courtesy of: Closet Cooking
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.