Description
A wonderfully soft, moist potato roll, with a yeasty flavor made with mashed potatoes and added to it lovely juicy steak as a surprise when you bite into it.
Ingredients
Units
Scale
Dough for Rolls
- 4 1/2 cups cake flour
- 2 X-large eggs
- 10 g 1pkt instant yeast
- 5 ml fine salt
- 125 ml of oil
- 250g (2) medium potatoes mashed
- 1 tbs. sugar
- 500 ml lukewarm water (use water of mashed potato too)
Steak filling
- 400g steak
- 1 onion
- Aromat to taste
- 1 tsp garlic and ginger masala
- 1 tsp Suhana Kashmiri mild chili powder
- 1 tsp jeera
- 1 tsp coriander
- 1 tsp gorimas leaf masala
Instructions
Dough:
- Sift the flour, sugar, salt & yeast.
- Add lukewarm water and then add the oil and beaten eggs.
- Mix to a soft pliable dough.
- Let it rise for 1 hour in a wonder cooker bag.
- Knockdown and make 20 balls.
- Greased muffin pan well with oil.
- Place dough in a muffin pan and allow to rise for another 30 minutes.
- Egg wash with beaten egg and add white poppy seed, colored sesame seeds, and chia seeds.
- Bake at 180 C / 350F for 25 min or until golden brown
Filling
- Braise the onion in oil and add cubed steak.
- Add garlic and the above spices and cook until soft and succulent.
- Garnish with freshly chopped dhania.
- Let the filling cool off completely before filling the center of roll dough.
Notes
Extra light potato Surprise steak rolls created, prepared, tried, and tested Feriel Sonday
Nutrition
- Serving Size: 1
- Calories: 246
- Sugar: 1
- Sodium: 166
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 9
- Cholesterol: 38
