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What a surprise when you bite into this bread roll and find the Extra Light Potato Surprise Steak Rolls!
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Extra Light Potato Surprise Steak Rolls
- Prep Time: 10 minutes
- Bake Time: 25 minutes
- Cook Time: 1 hours
- Total Time: 1 hour 35 minutes
- Yield: 20 depending on size 1x
- Category: Bread Recipes
Description
A wonderfully soft, moist potato roll, with a yeasty flavor made with mashed potatoes and added to it lovely juicy steak as a surprise when you bite into it.
Ingredients
Dough for Rolls
- 4 1/2 cups cake flour
- 2 X-large eggs
- 10 g 1pkt instant yeast
- 5 ml fine salt
- 125 ml of oil
- 250g (2) medium potatoes mashed
- 1 tbs. sugar
- 500 ml lukewarm water (use water of mashed potato too)
Steak filling
- 400g steak
- 1 onion
- Aromat to taste
- 1 tsp garlic and ginger masala
- 1 tsp Suhana Kashmiri mild chili powder
- 1 tsp jeera
- 1 tsp coriander
- 1 tsp gorimas leaf masala
Instructions
Dough:
Sift the flour, sugar, salt & yeast.
Add lukewarm water and then add the oil and beaten eggs.
Mix to a soft pliable dough.
Let it rise for 1 hour in a wonder cooker bag.
Knockdown and make 20 balls.
Greased muffin pan well with oil.
Place dough in a muffin pan and allow to rise for another 30min.
Egg wash with beaten egg and add white poppy seed, coloreds sesame seeds, and chia seeds.
Bake at 180 C / 350F for 25 min or until golden brown
Filling
Braise the onion in oil and add cubed steak.
Add garlic and above spices and cook until soft and succulent.
Garnish with freshly chopped dhania.
Let filling cool off completely before filling the center of roll dough.
Notes
Extra light potato Surprise steak rolls prepared, tried, and tested Feriel Sonday
Nutrition
- Serving Size: 1
- Calories: 246
- Sugar: 1
- Sodium: 166
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 9
- Cholesterol: 38
Keywords: Potato steak rolls
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These sound delicious Esme! As Laurie said above, all we need is a salad and we have dinner. Thanks for sharing another fabulous recipe.
Wow! Add a salad to these delicious-sounding rolls and you have dinner! Some of the spices I will have to look up (jeera and aromat). I have never seen them in the grocery store.
Laurie, Jeera, it is the Hindi name for Cumin seed
Aromat Seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. It’s incredibly versatile – you can use it just like salt and pepper, either whilst cooking or at the table as a condiment. For seasoning with a difference, try mixing with finely chopped rosemary, thyme leaves, sea salt and a splash of olive oil.
A potato roll, what a great idea! I love the sound of the steak to add a delicious flavour and texture as you bite into them. Yum! xx
Caz, something different, but you can add anything in there, so always a surprise when you bite into them. Enjoy