1kg chicken cut into cubes,
3 carrots cut into rings,
2 courgettes cut into rings,
2 red onions cut into quarters,
2 mixed peppers cubed,
2tbls tomato paste,
2tbls Nandos garlic and herb sauce,
2 tbls Nandos peri-peri sauce,
few cloves of garlic,
olive oil to drizzle.
Mix everything together and place in an ovenproof dish, bake at 180C for about an hour or until everything is cooked.
Finish with chopped coriander leaves before serving.
Can be served with rice or couscous
Prepared, tried and tested Faye Abrahams
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