As an Amazon Associate, I earn from qualifying purchases.
Low-Carb Breakfast Magic with Fluffy Keto Blueberry Cream Cheese Chaffles
Note: Disclaimer Policy. I am not a physician or nutritionist, so please make sure that it’s acceptable for you to try and enjoy any of the Keto Recipes on this blog. I appreciate it, but it’s my personal preference and choice.
Not only that, but I’ve been following the Keto Cycle program since mid-February 2024 and am extremely pleased with the results. Furthermore, by the end of 35 weeks, I lost 28kg (and exceeded my target weight) and am still going strong and feeling fantastic. If I can do it, anyone can! If you’re interested in learning more, feel free to reach out. As an affiliate of Keto Cycle, I may earn a small commission from qualifying purchases if you sign up through my link.
Looking for more Keto Recipes? We have lots more coming soon, so do check them out.
Fluffy Keto Blueberry Cream Cheese Chaffles (Low-Carb Breakfast Favorite)
Soft, golden, and full of juicy blueberries, these Fluffy Keto Blueberry Cream Cheese Chaffles are made with almond flour, ricotta, and cream cheese for the perfect low-carb breakfast! Easy, quick, and delicious every time.
If you’ve never had a keto chaffle, think of it as a waffle’s lighter, fluffier cousin — buttery, golden, and ready in minutes. These Fluffy Keto Blueberry Cream Cheese Chaffles are the kind of breakfast that makes you forget about carbs entirely.
Why You’ll Love and Enjoy Fluffy Keto Blueberry Cream Cheese Chaffles:
- Quick and easy, you’ll have them on the plate in under 10 minutes.
- Naturally low in carbs but rich in flavor and texture.
- The mix of ricotta and cream cheese keeps them soft, not dry.
- Works for breakfast, brunch, or even a sweet snack.
- Easy to switch up, try raspberries, lemon zest, or a drizzle of keto maple syrup!
Fluffy Keto Blueberry Cream Cheese Chaffles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings depending on size 1x
- Category: Breakfast and Brunch
- Method: Easy
Description
Light, golden, and just sweet enough, these keto chaffles are what breakfast dreams are made of. The combo of ricotta, almond flour, and blueberries makes each bite soft and slightly tangy. They’re easy, fun, and perfect for when you want something cozy but low-carb.
Ingredients
- 2 tbsp unsweetened almond milk (30 g)
- 3 drops liquid stevia (or your favorite sweetener)
- 1 tbsp butter, divided (15 g)
- 1/4 cup almond flour (20 g)
- 2 drops vanilla extract
- 1/4 tsp baking soda (1 g)
- 1 medium egg (40 g)
- 1/3 cup ricotta cheese (70 g)
- 1/4 cup blackberries or blueberries (35 g), fresh or frozen
Instructions
- Add 2 tbsp almond milk, 3 drops stevia, 1/4 cup almond flour, 2 drops vanilla, 1/4 tsp baking soda, 1 medium egg, and 1/3 cup ricotta cheese into a food processor or blender.
- Blend until smooth; it should look like a creamy pancake batter. If it feels too thick, splash in a bit more almond milk.
- Heat a nonstick pan or chaffle maker over medium heat.
- Melt 1/2 tbsp butter to grease it.
- Scoop 2 tbsp batter per chaffle (or small pancake) into the pan.
- Let it cook 3–4 minutes per side, until golden brown and puffed.
- Keep greasing the pan with more butter as needed and repeat with the rest of the batter.
- Serve warm with the leftover 1 tsp butter melted on top and scatter your blackberries or blueberries over them.
- Eat right away, they’re best fresh and hot!
Note: Frozen berries work perfectly fine here — just thaw and pat them dry. You can also swap stevia for any keto-friendly sweetener you love.
Serving Tips
These Fluffy Keto Blueberry Cream Cheese Chaffles are best fresh off the pan; warm, golden, and soft on the inside. Serve them with a pat of butter that melts right into the grooves, and a handful of fresh or frozen blueberries for a juicy pop of sweetness.
If you want a little extra flair, drizzle them with a bit of sugar-free maple syrup, dust with powdered erythritol, or spoon over a dollop of whipped cream or Greek yogurt. They’re perfect for breakfast, brunch, or even a mid-afternoon pick-me-up with coffee.
Storage
Got leftovers? No problem.
Let the chaffles cool completely, then store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat in a toaster or air fryer for a few minutes; they’ll crisp right back up.
If you like to prep ahead, you can also freeze them. Just layer parchment between each chaffle, seal in a freezer bag, and store for up to 1 month. Reheat straight from frozen in the toaster for a quick breakfast.
Optional Toppings
Here are a few topping ideas to make your chaffles feel brand-new every time:
- Berry Burst: Mix fresh blueberries, raspberries, and strawberries for a colorful topping.
- Creamy Dream: Add a spoonful of whipped cream or a drizzle of sugar-free vanilla yogurt.
- Nut Crunch: Sprinkle chopped pecans, almonds, or walnuts for texture.
- Lemon Kiss: Grate a little lemon zest over the top for a fresh citrus lift.
- Maple Butter: Melt a little butter with sugar-free maple syrup for the ultimate finishing touch.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Esme Slabs (modified and combined various recipes) from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 2 pieces
- Calories: 257
- Sugar: 2.1 g
- Sodium: 236.2 mg
- Fat: 16 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Carbohydrates: 6.4 g
- Fiber: 1.5 g
- Protein: 9.8 g
- Cholesterol: 118.2 mg
5-Minute Keto Blueberry Chaffles You’ll Fall For are proof that healthy can still be indulgent. Golden, warm, and loaded with flavor, they’re your new go-to low-carb favorite. Add this easy keto chaffle recipe to your morning meal lineup.
Fluffy Keto Blueberry Cream Cheese Chaffles deliver everything you want in a low-carb breakfast — warmth, comfort, and a touch of sweetness without the guilt. The blend of almond flour, ricotta, and blueberries makes every bite light yet rich, transforming a simple keto meal into something worth savoring.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Homestead Blog Hop
We are featured on Tuesday Turn About at My Wee Abode. Thank you so much for this honor and the shoutout.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
They look delicious!
Thank you, Joanne, try it and hope you enjoy it.