Description
Soft, chewy and packed with Milo flavour, these little coconut coated bites are ridiculously easy to make. You only need a handful of ingredients, and honestly, they’re the kind of treat I’d happily keep tucked in the fridge for when a sweet craving hits.
Ingredients
Units
Scale
- 1 packet Marie biscuits, about 250 g, finely crushed
- 1 tin sweetened condensed milk, about 395 g
- 4 tbsp Milo, or 2 tbsp unsweetened cocoa powder
- 1/2 cup desiccated coconut
- Extra desiccated coconut, for rolling
Instructions
- Put 1 packet of Marie biscuits into a large bowl and crush them until they’re fine, with just a few tiny crumbs left. You don’t want big chunks because they’ll make the mixture harder to roll.
- Add 4 tbsp Milo and 1/2 cup desiccated coconut to the crushed Marie biscuits. If you’re using cocoa instead, add 2 tbsp unsweetened cocoa powder.
- Pour in 1 tin sweetened condensed milk and mix everything really well. The mixture should be thick, sticky and easy enough to press together.
- If the mixture feels too sticky to handle, pop the bowl into the fridge for 10 to 15 minutes. This little step makes rolling much less messy.
- Take about 1 tsp of the mixture at a time and roll it between your palms to make small balls.
- Roll each ball in extra desiccated coconut until completely coated.
- Place the Milo Coconut Snowballs in the fridge for at least 30 minutes, or until firm.
- Keep the Milo Coconut Snowballs refrigerated in an airtight container.
Notes
Prepared, tried, and tested by: Renee
