Description
It’s a meal on its own or a very flavorful side dish. And it’s definitely even better the next day!
Ingredients
Units
Scale
- 2 heads of fresh broccoli
- 1 small onion
- 3/4 cup bacon (I used the prepared kind)
- 1 1/2 cup raisins and nuts (again, I used a raw mix)
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Instructions
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.
- Combine with the bacon, raisins, and your favorite nuts, and mix well.
- To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth.
- Stir into the salad, let chill, and serve.
Notes
Prepared, tried, and tested by Corlea Smit from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 682
- Sugar: 19.8 g
- Sodium: 497.7 mg
- Fat: 61.9 g
- Carbohydrates: 26.3 g
- Fiber: 4.4 g
- Protein: 9.3 g
- Cholesterol: 39.7 mg
