2 heads of fresh broccoli 1 small onion ¾ cup bacon (I used the prepared kind) 1 ½ cup raisins and nuts (again, I used a raw mix) 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, and your favorite nuts, and mix well. To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad, let chill, and serve.
It’s a meal on its own or a very flavorful side dish. And it’s definitely even better the next day!
Prepared by Corlea Smit
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