Fried Buttermilk Chicken Burgers

an image of a mockup of KFC burger - try these Buttermilk Chicken Burgers

5 from 1 review

Rochelle’s take on a KFC chicken burger. Her kids love it and will
not even consider the beef, so she prepares these Fried Buttermilk Chicken Burgers often.


Units Scale
  • 46 Chicken Breast/Thighs
  • Buttermilk (enough to submerge the chicken in)
  • 12 cup Flour
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Paprika
  • 2 Teaspoons Dried Mixed Herbs
  • 2 Teaspoons Onion Powder
  • Salt & Pepper to taste


  1. Prepare the chicken and pat dry.
  2. Place chicken in a Ziploc bag and pour over enough buttermilk to cover the pieces.
  3. Refrigerate for about an hour.
  4. Season flour with the spices.
  5. Remove the chicken from the buttermilk then toss in spiced flour.
  6. Fry in deep oil till fully cooked and golden.
  7. Drain and set aside. Enjoy!!



Keywords: Chicken Burgers

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