Fruit Cream Chocolate Tart

an image of a chocolate tart topped with cream, pomegranate seeds and walnuts.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Units Scale
  • 1012 Chocolate Biscuit powder (make powder in a blender)
  • 1/4 cup Sweet Whipped cream (vanilla flavor)
  • 1 tablespoon Chopped Nuts (cashew, Walnut)
  • 1 tablespoon Chopped Apple
  • 1 tablespoon Chopped Cucumber
  • 1 tablespoon Pomegranate seeds
  • 12 tablespoon Butter (room temperature)
  • 2 1/2 tablespoons Sweetened condensed milk
  • Pomegranate seeds, Walnut, cucumber (for garnish)


  1. Place whipped cream in a bowl. Add fruits & nuts and mix well, keep it refrigerated.
  2. Take another bowl and add biscuit powder, butter, and condensed milk, mix properly.
  3. Use a biscuit cutter or any type of shape you want, keep the mould on a plate and fill the biscuit mixture evenly and press down carefully.
  4. Keep the plate in the refrigerator for 20-25 minutes, till set.
  5. Remove the mould and spread Fruit Cream evenly.
  6. Garnish with cucumber, pomegranate seeds, and Walnuts.

Adjust the sweetness according to your taste.
Add any type of fruit of your choice


Prepared, tried, and tested by Sneha from The Recipe Hunter: Tried and Tested Recipes from Home Chefs


Keywords: Chocolate, tart, pomegranate

Recipe Card powered byTasty Recipes