Description
Try these delicious Garlic and Parmesan Crackers and experience their delicious and awesome savory flavor! With some Parmesan and Garlic seasoned butter, they are sure to be a hit with any crowd. Get your hands on some today and start snacking!
Ingredients
Units
Scale
- 125g (1 stick) garlic butter
- 100g (1 tub) parmesan garlic seasoned butter
- 1 packet roasted vegetable seasoning (Knorr Veggie bake)
- 2 dashes of cayenne pepper
- One sleeve salt topped crackers (225g box, only used 1 sleeve)
- Pink Himalayan salt
- Freshly grated parmesan cheese
Instructions
- Preheat oven to 250F / 120C.
- Nuke butter, add seasoning, and blend.’
- Add a sleeve of crackers and dip them one by one in the butter sauce.
- Be careful not to break the crackers.
- Line 2 large cookie sheets with parchment paper.
- Spread crackers out on the cookie sheet, and top with grated pink Himalayan salt and parmesan.
- Bake ± 15 mins
- Flip them over, sprinkle more parmesan cheese, and bake for another ± 5 mins.
- Now let them cool down and Enjoy!!!
Inspiration from: Wendi Wilson Whitaker but hugely modified and adapted to my own preference and taste.
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 63
- Sugar: 0.4 g
- Sodium: 198.6 mg
- Fat: 3.3 g
- Carbohydrates: 7.8 g
- Fiber: 0.5 g
- Protein: 1.4 g
- Cholesterol: 0.2 mg
