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Try our delicious Garlic and Parmesan Crackers today! With the perfect combination of garlic and Parmesan cheese, our crackers are sure to tantalize your taste buds. Experience the mouth-watering flavor of these delectable crackers and have a delicious snack that’s sure to satisfy your cravings!
Garlic and Parmesan Crackers
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 cookies 1x
- Category: Everyday Cooking
- Method: Easy
Description
Try these delicious Garlic and Parmesan Crackers and experience their delicious and awesome savory flavor! With some Parmesan and Garlic seasoned butter, they are sure to be a hit with any crowd. Get your hands on some today and start snacking!
Ingredients
Units
Scale
- 125g (1 stick) garlic butter
- 100g (1 tub) parmesan garlic seasoned butter
- 1 packet roasted vegetable seasoning (Knorr Veggie bake)
- 2 dashes of cayenne pepper
- One sleeve salt topped crackers (225g box, only used 1 sleeve)
- Pink Himalayan salt
- Freshly grated parmesan cheese
Instructions
- Preheat oven to 250F / 120C.
- Nuke butter, add seasoning, and blend.’
- Add a sleeve of crackers and dip them one by one in the butter sauce.
- Be careful not to break the crackers.
- Line 2 large cookie sheets with parchment paper.
- Spread crackers out on the cookie sheet, and top with grated pink Himalayan salt and parmesan.
- Bake ± 15 mins
- Flip them over, sprinkle more parmesan cheese, and bake for another ± 5 mins.
- Now let them cool down and Enjoy!!!
Inspiration from: Wendi Wilson Whitaker but hugely modified and adapted to my own preference and taste.
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 63
- Sugar: 0.4 g
- Sodium: 198.6 mg
- Fat: 3.3 g
- Carbohydrates: 7.8 g
- Fiber: 0.5 g
- Protein: 1.4 g
- Cholesterol: 0.2 mg
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That sounds so easy and so delicious!
Good morning Joanne. Yes they are super delicious and pretty easy to do. I usually play around when I see an idea and try to make it my way. This being one of them. I need to make them again.
This is nice quick snack to make. Thank you for sharing.
Thanks Lanae – it’s a nice one to have on hand when peckish. Enjoy