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Garlic and Parmesan Crackers

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Try our delicious Garlic and Parmesan Crackers today! With the perfect combination of garlic and Parmesan cheese, our crackers are sure to tantalize your taste buds. Experience the mouth-watering flavor of these delectable crackers and have a delicious snack that’s sure to satisfy your cravings!

Garlic and Parmesan Crackers
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an image of baked and unbaked Garlic and Parmesan Crackers

Garlic and Parmesan Crackers

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 30 cookies 1x
  • Category: Everyday Cooking
  • Method: Easy


Try these delicious Garlic and Parmesan Crackers and experience their delicious and awesome savory flavor! With some Parmesan and Garlic seasoned butter, they are sure to be a hit with any crowd. Get your hands on some today and start snacking!


Units Scale
  • 125g (1 stick) garlic butter
  • 100g (1 tub) parmesan garlic seasoned butter
  • 1 packet roasted vegetable seasoning (Knorr Veggie bake)
  • 2 dashes of cayenne pepper
  • One sleeve salt topped crackers (225g box, only used 1 sleeve)
  • Pink Himalayan salt
  • Freshly grated parmesan cheese


  1. Preheat oven to 250F / 120C.
  2. Nuke butter, add seasoning, and blend.’
  3. Add a sleeve of crackers and dip them one by one in the butter sauce.
  4. Be careful not to break the crackers.
  5. Line 2 large cookie sheets with parchment paper.
  6. Spread crackers out on the cookie sheet, and top with grated pink Himalayan salt and parmesan.
  7. Bake ± 15 mins
  8. Flip them over, sprinkle more parmesan cheese, and bake for another ± 5 mins.
  9. Now let them cool down and Enjoy!!!

Inspiration from: Wendi Wilson Whitaker‎ but hugely modified and adapted to my own preference and taste.


Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes


  • Serving Size: 2 cookies
  • Calories: 63
  • Sugar: 0.4 g
  • Sodium: 198.6 mg
  • Fat: 3.3 g
  • Carbohydrates: 7.8 g
  • Fiber: 0.5 g
  • Protein: 1.4 g
  • Cholesterol: 0.2 mg
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an image of baked and unbaked Garlic and Parmesan Crackers
Garlic and Parmesan Crackers
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Garlic and Parmesan Crackers”

    • Good morning Joanne. Yes they are super delicious and pretty easy to do. I usually play around when I see an idea and try to make it my way. This being one of them. I need to make them again.


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