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Garlic and Parmesan Crackers

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Try our delicious Garlic and Parmesan Crackers today! With the perfect combination of garlic and Parmesan cheese, our crackers are sure to tantalize your taste buds. Experience the mouth-watering flavor of these delectable crackers and have a delicious snack that’s sure to satisfy your cravings!

Garlic and Parmesan Crackers
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an image of baked and unbaked Garlic and Parmesan Crackers

Garlic and Parmesan Crackers

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 30 cookies 1x
  • Category: Everyday Cooking
  • Method: Easy

Description

Try these delicious Garlic and Parmesan Crackers and experience their delicious and awesome savory flavor! With some Parmesan and Garlic seasoned butter, they are sure to be a hit with any crowd. Get your hands on some today and start snacking!


Ingredients

Units Scale
  • 125g (1 stick) garlic butter
  • 100g (1 tub) parmesan garlic seasoned butter
  • 1 packet roasted vegetable seasoning (Knorr Veggie bake)
  • 2 dashes of cayenne pepper
  • One sleeve salt topped crackers (225g box, only used 1 sleeve)
  • Pink Himalayan salt
  • Freshly grated parmesan cheese

Instructions

  1. Preheat oven to 250F / 120C.
  2. Nuke butter, add seasoning, and blend.’
  3. Add a sleeve of crackers and dip them one by one in the butter sauce.
  4. Be careful not to break the crackers.
  5. Line 2 large cookie sheets with parchment paper.
  6. Spread crackers out on the cookie sheet, and top with grated pink Himalayan salt and parmesan.
  7. Bake ± 15 mins
  8. Flip them over, sprinkle more parmesan cheese, and bake for another ± 5 mins.
  9. Now let them cool down and Enjoy!!!

Inspiration from: Wendi Wilson Whitaker‎ but hugely modified and adapted to my own preference and taste.


Notes

Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 2 cookies
  • Calories: 63
  • Sugar: 0.4 g
  • Sodium: 198.6 mg
  • Fat: 3.3 g
  • Carbohydrates: 7.8 g
  • Fiber: 0.5 g
  • Protein: 1.4 g
  • Cholesterol: 0.2 mg
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an image of baked and unbaked Garlic and Parmesan Crackers
Garlic and Parmesan Crackers
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4 thoughts on “Garlic and Parmesan Crackers”

    • Good morning Joanne. Yes they are super delicious and pretty easy to do. I usually play around when I see an idea and try to make it my way. This being one of them. I need to make them again.

      Reply

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