1. In a bowl, combine the flour, yeast, sugar, salt, melted ghee, and oil.
2. Slowly add warm milk and mix until you get a soft, smooth dough, like roti dough.
3. Cover it and let it rise in a warm spot until it doubles in size.
4. Melt butter in a small pan, add the garlic, and let it sizzle for a few seconds.
5. Stir in the chopped coriander and set aside.
6. Divide the dough into 12 pieces.
7. Roll each one into a triangle shape; don’t worry about perfect edges.
8. Place a wire rack over your stove flame.
9. Cook each naan directly on the rack, flipping to toast both sides until lightly charred and cooked through.
10. Brush each naan with the warm garlic butter right before serving.

Why You’ll Love It:

It’s warm, soft, and full of buttery garlic flavor. No tandoor, no oven, just a pan and a flame. Once you try this, plain naan will never cut it again.