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2 cups flour
1 teaspoon instant yeast
1 teaspoon salt
2 tablespoon melted ghee (Clarified butter) or butter
2 tablespoon oil
Bind the above into a soft roti like dough using warm milk and leave to rise in a warm place till double the size 3 tablespoon butter and 1 teaspoon garlic sizzle and then add coriander and leave aside
Method make 12 balls out of the dough and roll into triangles.
Cook on the stove top on a wire griddle turning on all sides.
Brush the garlic butter and serve hot
Posted by Pamela Moodley Padayachee