Description
Treat Yourself Tonight to GF Savoury Zucchini Bread and Tantalize Your Taste Buds!
Ingredients
Units
Scale
- 6 Large eggs
- 125 ml melted coconut oil
- 10ml pure white vinegar
- 500 ml finely grated zucchini (1 medium)
- 175 ml coconut flour
- 0.25 ml Himalayan pink salt
- 7.5 ml dried parsley
- 5 ml garlic powder
- 5 ml nutritional yeast (optional)
- 7 1/2 ml baking soda
- 5 ml baking powder
Instructions
- Mix the eggs, oil, vinegar, and zucchini.
- Add the coconut flour, salt, parsley, garlic powder, baking soda, and baking powder and combine.
- Pour into a greased loaf pan.
- Sprinkle with dried parsley.
- Bake at 250C / 475F for ± 20-25 minutes.
- The bread will be brown and firm to the touch.
- Allow cooling completely before cutting.
Slightly adapted from the original recipe from Caashifa
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 134
- Sugar: 0.9 g
- Sodium: 206.6 mg
- Fat: 11.8 g
- Carbohydrates: 3.1 g
- Fiber: 1.3 g
- Protein: 4 g
- Cholesterol: 93 mg
Keywords: Zucchini, Bread, Gluten Free
