Description
Quick and easy to make, these Zucchini Wraps make for a healthy meal.
Ingredients
Units
Scale
- 2 zucchinis chopped finely
- 2 eggs
- 1/4 cup coriander chopped
- 4 Tbsps. tapioca flour
- A crack of sea salt
- A crack of black pepper
- 2 tsp chili powder
- 1/2 tsp garlic salt
- 1/2 tsp onion powder.
Instructions
- Combine all the ingredients and mix well.
- Line a baking sheet with parchment paper.
- Spread the mixture onto the baking sheet and flatten with a spatula (I used a round baking tin).
- Bake at 250C / 480F until the mixture is properly set.
- Remove from the oven and toast on a hot greased Tawa pan until golden brown.
Notes
Prepared, tried, and tested by the late Caashifa via The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 68
- Sugar: 2
- Sodium: 282
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 4
- Cholesterol: 62
