Gluten-free Zucchini Rosti Wraps with Veggies

Zucchini Rosti Wraps with a fresh salad on the side

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Quick and easy to make, these Zucchini Wraps make for a healthy meal.


Units Scale
  • 2 zucchinis chopped finely
  • 2 eggs
  • 1/4 cup coriander chopped
  • 4 Tbsps. tapioca flour
  • A crack of sea salt
  • A crack of black pepper
  • 2 tsp chili powder
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder.


  1. Combine all the ingredients and mix well.
  2. Line a baking sheet with parchment paper.
  3. Spread the mixture onto the baking sheet and flatten with a spatula (I used a round baking tin).
  4. Bake at 250C / 480F until the mixture is properly set.
  5. Remove from the oven and toast on a hot greased Tawa pan until golden brown.


Prepared, tried, and tested by the late Caashifa via The Recipe Hunter: Tried and Tested Recipes From Home Chefs


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