Description
Hot, fluffy, and irresistibly delicious, our Gnocchi Potato Dumplings are a treat for your tastebuds! Each bite is a delightful explosion of flavor that will leave you craving for more. Perfect for family dinners or a cozy date night! So why wait? Get cooking now and let your culinary adventure begin!
Ingredients
Units
Scale
- 1 cup (250 ml) of Boiled Potatoes
- 2 cups (500 ml) of Flour
- 1 Egg (beaten)
- Salt & Pepper
- Onion Powder
- Garlic Powder
Instructions
- Boil the potatoes in salted water.
- Drain and allow to cool.
- Once cooled, measure 1 cup of boiled potatoes.
- Smash the boiled potatoes with a fork.
- Add the seasoning.
- Add the flour and beaten egg to the potatoes. Mix well.
- Turn it out onto a floured surface and work until it forms a soft dough.
- Cover in cling wrap and let it rest for 10-15 minutes.
- Cut into 4 pieces and roll each piece into a long rope.
- Cut into small pieces and roll in flour. I used a fork to make ridges on the pieces. (Roll a piece of the dough onto the tines of a fork), this helps the sauce to stick.
- Boil in salted water. When the gnocchi floats then remove and drop into your favorite sauce.
- I used my pesto and freshly grated parmesan. Garnish, serve, and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 276
- Sugar: 0.7 g
- Sodium: 615.9 mg
- Fat: 1.9 g
- Carbohydrates: 54.7 g
- Fiber: 2.7 g
- Protein: 8.8 g
- Cholesterol: 46.5 mg
