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Gooey, golden, and baked to perfection, this Golden Marshmallow Pudding is pure comfort in a dish.
Cozy up with this old-fashioned Golden Marshmallow Pudding recipe! A soft, caramel-soaked dessert made with apricot jam, cream, and butter, baked until golden and sticky.
Golden Marshmallow Pudding is soft, sweet, and drenched in a buttery caramel sauce that soaks right through every bite. It’s an old-fashioned comfort dessert that never goes out of style. Try this cozy classic tonight and see why everyone loves a spoonful of Golden Marshmallow Pudding.
Why You’ll Love and Enjoy Golden Marshmallow Pudding
This Marshmallow Pudding is all about that old-school comfort — the kind of dessert that fills your kitchen with buttery caramel smells and brings everyone to the table before you can even call them. It’s sweet, sticky, and soft in all the right ways. You’ll love how easy it is to throw together with just pantry staples and how fancy it looks when that golden sauce seeps in and turns glossy on top.
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Description
This old-fashioned Golden Marshmallow Pudding is warm, gooey, and covered in a creamy caramel sauce. Perfect for cozy weekends or family desserts, everyone will love.
Ingredients
Pudding:
- 250 ml all-purpose flour
- 5 ml baking soda (bicarb)
- 5 ml apricot jam
- 15 ml butter or margarine, softened
- 250 ml milk
- 1 large egg
- 250 ml sugar
- 5 ml lemon juice
Sauce:
- 250 ml heavy cream
- 125 ml butter
- 250 ml sugar
- 125 ml boiling water
Instructions
- Start by preheating your oven to 180°C (350°F) and lightly greasing a baking dish.
- In a mixing bowl, cream 15 ml butter (or margarine) with 250 ml sugar until it’s pale and fluffy.
- Crack in 1 egg and beat it in until smooth.
- Next, stir in 5 ml lemon juice, 5 ml baking soda, and 5 ml apricot jam.
- The mixture will bubble just a little; that’s the baking soda doing its job!
- Now, alternate between adding 250 ml flour and 250 ml milk, mixing just until it’s all combined and smooth. Don’t overmix; you want it fluffy, not dense.
- Pour the batter into your prepared dish and bake for about 45 minutes, or until a skewer poked into the middle comes out clean.
Sauce
- In a saucepan, combine 250 ml cream, 125 ml butter, 250 ml sugar, and 125 ml boiling water.
- Stir and bring it all to a gentle boil until the sugar dissolves and the sauce thickens slightly.
- As soon as your pudding comes out of the oven, grab a wooden skewer and poke little holes all over it.
- Pour the hot sauce evenly over the top, letting it soak in. Then pop it back in the oven for about 10 minutes, until the top turns sticky and caramelized.
- Let it sit for a few minutes before serving.
- It’s scrumptious while still warm, especially with a scoop of vanilla ice cream or whipped cream on the side.
Notes
Created, Prepared, Tried, and Tested by Nikita with the assistance of her grandma.
From its soft crumb to the caramel glaze, Golden Marshmallow Pudding is comfort in dessert form. Easy to make, even easier to love. Share a slice of sweetness and talk about your favorite comfort puddings.
Golden Marshmallow Pudding is a dessert that captures the comfort of home baking in every spoonful. Its buttery caramel sauce seeps through the soft sponge, creating a golden, glossy top that melts in your mouth. Perfect for gatherings or quiet evenings, it’s a warm, nostalgic treat that turns simple ingredients into pure sweetness.
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