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Puff Pastry, Pink Lady Apples, Cinnamon Sugar = Golden Puff Apple Strudel
Golden Puff Apple Strudel comes together quickly but feels like a proper old-school treat. Warm apples and buttery pastry never disappoint.
Apples, Raisins, Brown Sugar Comfort. Golden Puff Apple Strudel bakes up golden and crisp with soft apples inside. It’s the kind of recipe you make more than once.
Why You Will Love and Enjoy Golden Puff Apple Strudel
This bake is quick, comforting, and uses simple pantry ingredients you probably already have. It’s crisp on the outside, soft inside, and perfect for relaxed baking days.
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Description
Golden Puff Apple Strudel is a relaxed home bake with flaky pastry and cinnamon apples throughout. It’s easy to make and even easier to share.
Ingredients
- 1 x 400 g roll shop-bought puff pastry, thawed in the fridge
- 6 Pink Lady apples, peeled, cored, and thinly sliced
- 1 tbsp melted butter
- 2 tbsp muscovado or soft brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 cup raisins or sultanas
- 1 lightly beaten egg, for glazing
- Icing sugar, for dusting
- Whipped cream, to serve
Instructions
- Preheat the oven to 200°C and lightly grease a flat baking tray.
- Roll out the 1 x 400 g puff pastry on a lightly floured surface into a rectangle, roughly 3 mm thick.
- Brush the pastry evenly with 1 tbsp melted butter, making sure to reach the edges.
- Sprinkle the 2 tbsp brown sugar over the buttered pastry, then evenly scatter the 6 sliced Pink Lady apples on top.
- Add the 1/4 cup raisins or sultanas and finish with an even sprinkle of 1 1/2 tsp ground cinnamon.
- Starting from the long side, gently roll the pastry up like a Swiss roll, tucking the ends in so the filling doesn’t escape.
- Transfer the roll seam side down onto the baking tray and carefully curve it into a loose horseshoe shape.
- Brush the entire strudel with the lightly beaten egg, including the sides.
- Bake at 200°C for 10 mins, then reduce the oven temperature to 180°C and bake for another 20 mins, or until golden, puffed and crisp.
- Cool slightly, dust with icing sugar, and serve warm with whipped cream.
Notes
Created, prepared, tried, and tested Gail
Sometimes, simple desserts are the most satisfying. Golden Puff Apple Strudel proves that point clearly. It’s reliable and comforting.
Golden Puff Apple Strudel stands out because it delivers crisp pastry, soft cinnamon apples, and dependable results without complication. It suits everyday kitchens, works for casual or special moments, and brings comfort with every slice.
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