Description
It’s lightly sweet, refreshing, and has a lovely little zing from fresh ginger and mint.
Ingredients
Units
Scale
- 3 granadillas
- 500 ml water
- 1 tsp honey
- 1 piece fresh ginger, about 2 cm thick, peeled and cut into julienne strips
- A few fresh mint sprigs
Instructions
- Scoop the pulp from 3 granadillas into a jug or large glass jar.
- Add 500 ml water, 1 tsp honey, 1 piece of fresh ginger, about 2 cm thick, peeled and cut into julienne strips, and a few fresh mint sprigs.
- Stir well until the 1 tsp honey has mostly dissolved. If the honey is stubborn, mix it with a small splash of warm water first, then add it to the jug.
- Cover the jug or jar and place it in the fridge for at least 30 minutes so the ginger and mint have time to infuse the water.
- Give the fruity sater another stir before serving. Taste it and add a little more honey if you prefer it sweeter.
- Serve chilled, with ice if you like.
- You can leave the granadilla seeds in for a bit of crunch, or strain the water if you prefer a smoother drink.
Notes
Prepared, tried, and tested by Preshana
