Description
Flaky fish baked in a rich, tangy blue cheese sauce, quick, simple, and packed with bold flavor.
Ingredients
- Hake fillets (or any white fish you like)
- Butter
- Fish spice
- Lemon juice (fresh or bottled)
- Crushed garlic (as much as you like)
- Blue cheese salad dressing
Instructions
- Turn on your oven’s grill setting.
- Add a bit of butter to an oven-safe tray and pop it in the oven to melt.
- Take it out, stir in the garlic, and slide it back in for about a minute to get the flavor going.
- Lay the fish in the tray, then season with fish spice, salt, and a little lemon juice.
- Grill the fish until almost done—tender but still juicy.
- Pour over the blue cheese dressing and put it back under the grill for 2–5 minutes, just until it bubbles and browns a little.
That’s it. Creamy, savory, and ready to impress, this dish turns any dinner into a treat.
