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Grilled Hake and Blue Cheese Sauce or any other fish you love baked in a rich cheese sauce to perfection for all to enjoy.
Ingredients
Hake (Or any white fish of your choice)
Butter
Fish Spice
Lemon Juice (Fresh or Bottle)
Garlic crushed (To your taste)
Blue Cheese Salad Dressing
Method
Put your oven on the grill, put some butter in an oven tray and place in oven to melt, remove and put garlic in and return to oven for a minute, remove the tray from oven place the fish and sprinkle fish spice, salt, and a little lemon juice and return to oven to cook. When the fish is just about cooked remove it from the oven and smother with Blue Cheese dressing and return to the oven for 2 to 5 minutes.
Put your oven on the grill, put some butter in an oven tray and place in oven to melt, remove and put garlic in and return to oven for a minute, remove the tray from oven place the fish and sprinkle fish spice, salt, and a little lemon juice and return to oven to cook. When the fish is just about cooked remove it from the oven and smother with Blue Cheese dressing and return to the oven for 2 to 5 minutes.
Prepared by Tracy Timms
