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Ham Cheese Egg Toast

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On my table for breakfast was an all-time favorite of Egg Toast.

Ingredients

Scale
  • 34 Eggs (beaten)
  • Cheese (grated)
  • Ham (diced)
  • 2 tsp Butter (softened)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Mixed Herbs
  • 1/2 tsp Paprika
  • Salt & Pepper to taste

Instructions

  1. Add all the seasonings and the butter to the eggs and beat well.
  2. Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
  3. Flip once then top with ham and cheese then flip again to melt the cheese.
  4. Enjoy!!

Notes

Nutrition

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