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Ham Cheese Egg Toast

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  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 slices 1x
  • Category: Breakfast and Brunch

Description

On my table for breakfast was an all-time favorite of Egg Toast.


Ingredients

Scale
  • 34 Eggs (beaten)
  • Cheese (grated)
  • Ham (diced)
  • 2 tsp Butter (softened)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Mixed Herbs
  • 1/2 tsp Paprika
  • Salt & Pepper to taste

Instructions

  1. Add all the seasonings and the butter to the eggs and beat well.
  2. Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
  3. Flip once then top with ham and cheese then flip again to melt the cheese.
  4. Enjoy!!


Nutrition

  • Serving Size: 1
  • Calories: 98
  • Sugar: 0
  • Sodium: 346
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 10
  • Cholesterol: 143
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