Description
On my table for breakfast was an all-time favorite of Egg Toast.
Ingredients
Scale
- 3-4 Eggs (beaten)
- Cheese (grated)
- Ham (diced)
- 2 tsp Butter (softened)
- 1 tsp Garlic Powder
- 1 tsp Dried Mixed Herbs
- 1/2 tsp Paprika
- Salt & Pepper to taste
Instructions
- Add all the seasonings and the butter to the eggs and beat well.
- Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
- Flip once then top with ham and cheese then flip again to melt the cheese.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 98
- Sugar: 0
- Sodium: 346
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 10
- Cholesterol: 143
