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Ham Cheese Egg Toast

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On my table for breakfast was an all-time favorite Ham Cheese Egg Toast

Is Ham a breakfast food?

Ham and eggs are popular dishes often served as breakfast meals in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish.

Toast is the bread that has been browned by radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. 

Ham Cheese Egg Toast
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Ham Cheese Egg Toast

  • Author:
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 68 slices 1x
  • Category: Breakfast and Brunch


On my table for breakfast was an all-time favorite of Egg Toast.


  • 34 Eggs (beaten)
  • Cheese (grated)
  • Ham (diced)
  • 2 tsp Butter (softened)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Mixed Herbs
  • 1/2 tsp Paprika
  • Salt & Pepper to taste


  1. Add all the seasonings and the butter to the eggs and beat well.
  2. Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
  3. Flip once then top with ham and cheese then flip again to melt the cheese.
  4. Enjoy!!


  • Serving Size: 1
  • Calories: 98
  • Sugar: 0
  • Sodium: 346
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 10
  • Cholesterol: 143

Keywords: Ham Cheese Egg Toast

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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