Ham Cheese Egg Toast

On my table for breakfast was an all-time favorite Ham Cheese Egg Toast

Is Ham a breakfast food?

Ham and eggs are popular dishes often served as breakfast meals in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish.

Toast is the bread that has been browned by radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. 

this For later use

Ham Cheese Egg Toast

• Author: EsmeSalon.com
• Prep Time: 10 minutes
• Additional Time: 0 hours
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6–8 slices 1x
• Category: Breakfast and Brunch

Print Recipe

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Description

On my table for breakfast was an all-time favorite of Egg Toast.

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Ingredients

Scale 1x2x3x

• 3–4 Eggs (beaten)
• Cheese (grated)
• Ham (diced)
• 2 tsp Butter (softened)
• 1 tsp Garlic Powder
• 1 tsp Dried Mixed Herbs
• 1/2 tsp Paprika
• Salt & Pepper to taste

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Instructions

1. Add all the seasonings and the butter to the eggs and beat well.
2. Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
3. Flip once then top with ham and cheese then flip again to melt the cheese.
4. Enjoy!!

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Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

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Nutrition

• Serving Size: 1
• Calories: 98
• Sugar: 0
• Sodium: 346
• Fat: 6
• Saturated Fat: 2
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 1
• Fiber: 0
• Protein: 10
• Cholesterol: 143

Keywords: Ham Cheese Egg Toast

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