On my table for breakfast was an all-time favorite Ham Cheese Egg Toast
Is Ham a breakfast food?
Ham and eggs are popular dishes often served as breakfast meals in the United States. It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, and is sometimes served as a lunch dish.
Toast is the bread that has been browned by radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable.
On my table for breakfast was an all-time favorite of Egg Toast.
- 3–4 Eggs (beaten)
- Cheese (grated)
- Ham (diced)
- 2 tsp Butter (softened)
- 1 tsp Garlic Powder
- 1 tsp Dried Mixed Herbs
- 1/2 tsp Paprika
- Salt & Pepper to taste
- Add all the seasonings and the butter to the eggs and beat well.
- Pour the mixture into a plate, dip the bread into the egg on both sides then cook in a hot pan.
- Flip once then top with ham and cheese then flip again to melt the cheese.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1
- Calories: 98
- Sugar: 0
- Sodium: 346
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 10
- Cholesterol: 143
Keywords: Ham Cheese Egg Toast
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