Description
The Healthy Classic 30-day Muffin Mix recipe means no stress for muffin lovers
Ingredients
Scale
- 2 eggs
- 1 1/2 cups brown sugar
- 1/3 cup oil
- 2 cups digestive bran
- 2 cups milk
- 125g seedless raisins
- 2 1/2 tsp baking soda
- 2 1/2 cups white flour
- 1 tsp salt
- 1 tsp vanilla
Instructions
- Beat the eggs and sugar until smooth, then mix in the oil.
- Stir in everything else until well combined.
- Bake at 180°C (350°F) for 25 minutes.
Why You’ll Love It:
Mix once, bake anytime. Keep the batter in a sealed container in the fridge for up to 30 days. Scoop, bake, and enjoy warm muffins whenever you want. Soft, slightly sweet, and full of fiber—these are perfect for breakfast or a quick snack.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes. Recipe received from my sister Suzanna Hugo (Origin: a very dear lady, no longer with us)
