Description
Do yourself a favor and visit and read: The Mysterious Origins Of The Chili Dog.
Ingredients
Units
Scale
- 300-400g Minced Beef/Lamb
- 1 Onion (finely chopped)
- 2 Cloves Garlic (grated)
- 1 tbsp. Cumin
- 1 tbsp. Paprika
- 1 tbsp. Oregano
- 1 cup Pureed Tomatoes
- Grated Pepper Jack/ Cheddar Cheese
- Chopped Spring Onion (topping)
- Chopped Red Onion (topping)
- Chopped Dill Pickles (topping)
- Salt & Pepper to taste
Instructions
- Brown the meat in a pan breaking it up with a fork.
- Add in the onion and garlic and cook till soft.
- Pour in the tomatoes, add all the spices and allow it to cook for about 15-20 minutes until it thickens.
- Sprinkle a layer of cheese on the roll, spoon on chili, and lay the Vienna over.
- Spoon on more chili, top with extra cheese then sprinkle on the toppings.
- Serve warm and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 1 chili dog
- Calories: 239
- Sugar: 5.6 g
- Sodium: 845.3 mg
- Fat: 8.5 g
- Saturated Fat: 4.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 13.9 g
- Fiber: 3.4 g
- Protein: 27.6 g
- Cholesterol: 74 mg
