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Homemade Everything Bagel

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I (Rochelle) mixed a batch of everything bagel seasoning so she had to make some bagels to go with its namesake.

Ingredients

Units Scale

Homemade Everything Bagel Seasoning

  • 4 Tbsp. White Sesame Seeds
  • 3 Tbsp. Black Sesame Seeds
  • 2 Tbsp. Poppy Seeds
  • 3 Tbsp. Dried Onion Flakes
  • 3 Tbsp. Dried Garlic Flakes
  • 2 tsp. Coarse Salt

Bagels

  • 1 1/2 cups Warm Water
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 33 1/2 cups Bread Flour
  • 10g Yeast
  • 78 cups Rapidly Boiling Water
  • 1 tsp Baking Soda
  • 1 Egg (beaten)

Instructions

Everything Bagel Seasoning

  1. Mix all the ingredients together and store them in an airtight jar.

Bagels

  1. Toppings: (seeds, cheese, raisins, cinnamon, chocolate chips, etc)
  2. Add 2 cups of the flour along with the other dry ingredients to the mixing bowl.
  3. Pour in the water as the machine runs.
  4. The mixture will be quite runny.
  5. Add ½ cup of flour at a time until a soft dough forms.
  6. Knead/ beat for an additional 10 minutes.
  7. Place in an ungreased bowl and cover with a tea towel.
  8. Set in a warm place for 40-45 minutes or until doubled in size.
  9. Divide dough into balls and shapes.
  10. Use two fingers to create a hole in the center.
  11. Place on a baking sheet, cover, and allow to rise for a further 30 minutes.
  12. Bring a large pot of water (half full) to a boil.
  13. Add in the baking soda.
  14. Drop the bagels in one at a time for about 30 seconds on each side.
  15. Drain and place back on the baking sheet.
  16. Brush with egg, sprinkle on toppings, and bake at 180C for 20-25 minutes.
  17. Serve with your choice of toppings and enjoy!!

Notes

Nutrition

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