Description
I (Rochelle) mixed a batch of everything bagel seasoning so she had to make some bagels to go with its namesake.
Ingredients
Units
Scale
Homemade Everything Bagel Seasoning
- 4 Tbsp. White Sesame Seeds
- 3 Tbsp. Black Sesame Seeds
- 2 Tbsp. Poppy Seeds
- 3 Tbsp. Dried Onion Flakes
- 3 Tbsp. Dried Garlic Flakes
- 2 tsp. Coarse Salt
Bagels
- 1 1/2 cups Warm Water
- 1 tsp Salt
- 2 Tbsp. Sugar
- 3–3 1/2 cups Bread Flour
- 10g Yeast
- 7–8 cups Rapidly Boiling Water
- 1 tsp Baking Soda
- 1 Egg (beaten)
Instructions
Everything Bagel Seasoning
- Mix all the ingredients together and store them in an airtight jar.
Bagels
- Toppings: (seeds, cheese, raisins, cinnamon, chocolate chips, etc)
- Add 2 cups of the flour along with the other dry ingredients to the mixing bowl.
- Pour in the water as the machine runs.
- The mixture will be quite runny.
- Add ½ cup of flour at a time until a soft dough forms.
- Knead/ beat for an additional 10 minutes.
- Place in an ungreased bowl and cover with a tea towel.
- Set in a warm place for 40-45 minutes or until doubled in size.
- Divide dough into balls and shapes.
- Use two fingers to create a hole in the center.
- Place on a baking sheet, cover, and allow to rise for a further 30 minutes.
- Bring a large pot of water (half full) to a boil.
- Add in the baking soda.
- Drop the bagels in one at a time for about 30 seconds on each side.
- Drain and place back on the baking sheet.
- Brush with egg, sprinkle on toppings, and bake at 180C for 20-25 minutes.
- Serve with your choice of toppings and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes -Saffas Daily Recipes
Nutrition
- Serving Size: 1
