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an image of a bowl of Hazelnut Spread and bread with spread as well as a measuring spoon with hazelnuts

Homemade Hazelnut Spread (Nutella)

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  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 jar 1x
  • Category: Lunch Recipes
  • Cuisine: Italian


Make your own Homemade Hazelnut Spread (Nutella) with only 7 ingredients. It’s super delicious and better than store-bought.


Units Scale


  1. Spread the hazelnuts on a baking sheet and toast in the oven at 180C / 350F for 10-15 minutes.
  2. Remove from the oven, place in a dish towel, and rub vigorously to remove the skin.
  3. Allow nuts to cool slightly.
  4. Melt the chocolate chips, add the oil, vanilla & cocoa powder to it and mix well.
  5. Place the cooled nuts into the food processor and grind until it forms a smooth mixture (hazelnut butter)
  6. Add in the salt, sugar, and chocolate mixture and blend well.
  7. Pour into a jar and allow it to set as it will be runny.
  8. Cooling allows it to thicken.
  9. Store in the cupboard.
  10. Spread and enjoy!!


  • Serving Size: 1
  • Calories: 20
  • Sugar: 2
  • Sodium: 7
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0
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