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Make your own delicious 7 Ingredient Hazelnut Spread (Nutella) at home

an image of a platter with a bottle of Homemade Hazelnut Spread (Nutella), some hazelnuts, and bread with Nutella spread
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Jump to Recipe·Print Recipe·★★★★★5 from 1 review

Discover a simple and foolproof method to create tasty Homemade Hazelnut Spread (Nutella) in the comfort of your own home with these effortless instructions.

Nutella is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.

an image of a platter with a bottle of Homemade Hazelnut Spread (Nutella), some hazelnuts, and bread with Nutella spread this For later use
Homemade Hazelnut Spread (Nutella)
Print

Homemade Hazelnut Spread (Nutella)

an image of a bowl of Hazelnut Spread and bread with spread as well as a measuring spoon with hazelnuts
Print Recipe

★★★★★

5 from 1 review

Make your own Homemade Hazelnut Spread (Nutella) with only 7 ingredients. It’s super delicious and better than store-bought.

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 jar 1x
  • Category: Lunch Recipes
  • Cuisine: Italian

Ingredients

Units Scale
  • 2 cups Hazelnuts
  • 2 Tbsp. Unsweetened Cocoa Powder
  • 1 Tbsp. Coconut/ Vegetable Oil
  • 2 Tbsp. Powdered Sugar (optional)
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • 1 cup Milk Chocolate Chips

Instructions

  1. Spread the hazelnuts on a baking sheet and toast in the oven at 180C / 350F for 10-15 minutes.
  2. Remove from the oven, place in a dish towel, and rub vigorously to remove the skin.
  3. Allow nuts to cool slightly.
  4. Melt the chocolate chips, add the oil, vanilla & cocoa powder to it and mix well.
  5. Place the cooled nuts into the food processor and grind until it forms a smooth mixture (hazelnut butter)
  6. Add in the salt, sugar, and chocolate mixture and blend well.
  7. Pour into a jar and allow it to set as it will be runny.
  8. Cooling allows it to thicken.
  9. Store in the cupboard.
  10. Spread and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 20
  • Sugar: 2
  • Sodium: 7
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: Hazelnuts Nutella

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an image of a platter with a bottle of Homemade Hazelnut Spread (Nutella), some hazelnuts, and bread with Nutella spread
Homemade Hazelnut Spread (Nutella)

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16 thoughts on “Make your own delicious 7 Ingredient Hazelnut Spread (Nutella) at home”

    • Hi Lydia Thanks so very much for visiting and dropping a comment. Never been to Paris, can you believe it, but I can imaging that a nutella crepe must be awesome.

      Reply

  2. I’d never even thought to try and make our own Nutella, just one of those things I have become used to picking up and putting in the trolley! A fantastic recipe… definitely worth trying and spreading on a waffle 🙂 Sim x

    ★★★★★

    Reply

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