Homemade Meatballs without Breadcrumbs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tasty baked meatballs are ready in a jiffy. They are low carb and can be made gluten-free, and easy and quick weeknight dinner loved and devoured by grownups and kids.


Units Scale
  • 1 kg lean beef mince
  • 12.5 ml salt
  • 5 ml ground black pepper
  • 5 ml ground nutmeg
  • 2 ml ground cloves
  • 5 ml ground coriander
  • 2 XL eggs
  • 1 medium-sized onion grated or finely chopped.
  • 10 ml cake flour (Gluten Free can also be used)
  • 500 ml strong-flavored (Cheddar) grated cheddar cheese.


  1. Measure out and mix all the ingredients in a large bowl.
  2. Form patties or meatballs.
  3. The size will totally depend on how you wish to serve them.
  4. I made 13 large meatballs from this mixture, thus approximately 75-80g each, although I did not weigh them. I just eyeballed it to fit into my oven dish.
  5. Place in an oven dish and bake at 350F/ 180C for approximately 1 hour until baked through.
  6. Remove the lid from your oven dish and roast to form a nice brown top.
  7. Serve with mashed potato and a green salad.



Recipe Card powered byTasty Recipes