Homemade Spicy Sausage Rolls

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Why would you try something different, as this is the best one and you will never try and eat anything else.  Enjoy


  • 1/2 kilo sausage of your choice (I do not remove from casing)
  • 2 rolls of Puff pastry
  • Cheese, optional
  • 1 egg


  1. Fry the sausages for 10 minutes in very little oil
  2. Remove, allow to cool
  3. Cut up into the size of your choice
  4. Cut pastry, sprinkle with dried mixed herbs
  5. Sprinkle little cheese
  6. Place a piece of sausage
  7. Wrap gently
  8. Seal edges
  9. Brush with egg
  10. Sprinkle with more dried spices
  11. Refrigerate 30 mins
  12. Bake at 200C / 400F until golden brown
  13. Enjoy



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