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This is my version of Homemade Spicy Sausage Rolls. Puff Pastry makes it so easy to prepare instead of the traditional shortcrust pastry.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices, and other flavorings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
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Homemade Spicy Sausage Rolls
- Prep Time: 30 minutes
- Bake Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20–25 depending on size 1x
- Category: Everyday Cooking
- Cuisine: France
Why would you try something different, as this is the best one and you will never try and eat anything else. Enjoy
- 1/2 kilo sausage of your choice (I do not remove from casing)
- 2 rolls of Puff pastry
- Cheese, optional
- 1 egg
- Fry the sausages for 10 minutes in very little oil
- Remove, allow to cool
- Cut up into the size of your choice
- Cut pastry, sprinkle with dried mixed herbs
- Sprinkle little cheese
- Place a piece of sausage
- Wrap gently
- Seal edges
- Brush with egg
- Sprinkle with more dried spices
- Refrigerate 30 mins
- Bake at 200C / 400F until golden brown
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
- Serving Size: 1
- Calories: 82
- Sugar: 0
- Sodium: 190
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 21
Keywords: Spicy Sausage Rolls
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