Description
My take on Taco Tuesday was a Tex-Mex taco salad. The meat was seasoned with my homemade taco seasoning blend.
Ingredients
Scale
- 2 Tbsp. Chilli Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Dried Oregano
- 2 Tbsp. Paprika
- 1 Tbsp. Ground Cumin
- 2 Tbsp. Salt
- 2 Tbsp. Black Pepper
Instructions
- Combine all seasonings together and store in an airtight jar.
- Add seasoning to the meat while browning.
- Build your salad according to your usual/favorite taco toppings and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 21
- Sugar: 0
- Sodium: 1445
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Taco Seasoning
