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Taco night just got so much better thanks to this Homemade Taco Seasoning. I am sure you may have all the ingredients handy, so try this out!
For Herbs and Spices Day on June 10, try this Homemade Taco Seasoning
Try this homemade taco seasoning made with chili, garlic, and onion powder, as well as oregano, cumin, paprika, and a few other easy-to-find spices as it’s way cheaper than packaged versions!
My take on Taco Tuesday was a Tex-Mex taco salad. The meat was seasoned with my homemade taco seasoning blend.
Why would you prepare your own Homemade Taco Seasoning?
- If you have all the spices to make Taco Seasoning, then you’ll probably produce a better version of your favorite taco seasoning mix because you will be able to adjust the different ingredients to suit your own palate and preference. Try this one, I promise you that you will not regret it and to top it all it will take all of 5 minutes to prepare and then you have a stash to use later as well.
- The beauty of making your own Homemade Taco Seasoning is that all the ingredients are most probably already in your pantry as its basic essentials, and it will be adding such a rich, spicy flavor to all your other food.
- An added bonus to my mind: It saves you from having to go to the store in the first place and you only use what you know is good and have no nasties added into the mix.
Are Tacos actually Mexican?
Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.
Homemade Taco Seasoning
- Prep Time: 10 minutes
- Building Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Everyday Cooking
- Cuisine: Mexico
Description
My take on Taco Tuesday was a Tex-Mex taco salad. The meat was seasoned with my homemade taco seasoning blend.
Ingredients
- 2 Tbsp. Chilli Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Dried Oregano
- 2 Tbsp. Paprika
- 1 Tbsp. Ground Cumin
- 2 Tbsp. Salt
- 2 Tbsp. Black Pepper
Instructions
- Combine all seasonings together and store in an airtight jar.
- Add seasoning to the meat while browning.
- Build your salad according to your usual/favorite taco toppings and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 21
- Sugar: 0
- Sodium: 1445
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Taco Seasoning
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Absolutely love making my own seasonings – they just taste fresher! Great recipe
Hi Estelle – Thanks, I totally agree with you and then an added bonus, you know exactly what you eat as you made it yourself.