Description
Spice up your meals with our Homemade Vegetable Seasoning. It’s a blend of nature’s finest, guaranteed to take your dishes to the next level. Don’t miss out on this flavor explosion
Ingredients
Scale
- 2 tsp coarse Kosher salt
- 1 tsp fresh ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp ground mustard powder
- 1/2 tsp dried Italian blend seasoning
Instructions
- Shake up the seasoning in a small Mason Jars, it’s like a flavor disco in there.
- This mix will fill up a 14g McCormick Italian blend glass spice bottle.
- Use approximately ¾ of this mix for the veggie fiesta.
Use and Store:
- Season veggies, chicken, or fish before grilling for a taste explosion.
- Use immediately or store in an airtight container, like a mason jar or spice bottle, for up to two months, as it’s your flavor reserve.
Use this Homemade Vegetable Seasoning on your Roasted Veggie Extravaganza dish together with the Balsamic and Maple Glaze Reduction
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 4
- Sugar: 0 g
- Sodium: 276.3 mg
- Fat: 0 g
- Carbohydrates: 0.8 g
- Fiber: 0.3 g
- Protein: 0.1 g
- Cholesterol: 0 mg
