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What if your favorite sweet potato just got an upgrade? Try Honey-Lime Quinoa Stuffed Sweet Potatoes now!
Sweet potatoes have been around for ages, way back to ancient South America. They’ve been loved for their natural sweetness and all the energy they give. Quinoa, on the other hand, is like the sidekick no one saw coming. It was once called the gold of the Incas because it’s packed with protein and nutrients. When you put these two together, it’s like a flavor love story with a happy ending.
This recipe isn’t just tasty, it’s smart. Sweet potatoes are full of vitamins, quinoa is a superfood, and the honey-lime combo ties it all together in a way that feels fresh and fun. Whether you’re a foodie or just looking for something new to try, this dish has everything: history, health, and a whole lot of yum.
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Honey-Lime Quinoa Stuffed Sweet Potatoes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Dinner
- Method: Easy
- Diet: Vegetarian
Description
Sweet, tangy, and loaded with flavor, these stuffed sweet potatoes are what your dinner’s missing.
Ingredients
- 4 medium sweet potatoes, scrubbed, rinsed, and pierced with a fork
- 1 cup uncooked quinoa
- 1 3/4 cups low-sodium chicken or vegetable broth
- 1 Tbsp olive oil
- 1 cup chopped yellow onion
- 1 clove garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 1/2 cups grilled or frozen corn
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/4 tsp ground coriander
- 1/8 tsp cayenne pepper
- 3 1/2 Tbsp fresh lime juice
- 3 1/2 Tbsp honey
- Salt and freshly ground black pepper, to taste
- 3 Tbsp chopped cilantro (plus extra for garnish)
- 2 oz shredded Monterey Jack cheese (about 1/2 cup)
- Optional: Sour cream for serving
Instructions
- Preheat your oven to 400°F/205°C.
- Place the sweet potatoes on a baking sheet and bake for about 40 minutes, or until they’re soft and fork tender.
- While the sweet potatoes bake, bring the quinoa and broth to a boil in a medium saucepan.
- Lower the heat, cover, and let it simmer for about 15 minutes, until the quinoa is fluffy and has absorbed the broth.
- Heat the olive oil in a skillet over medium-high heat.
- Toss in the chopped onion and sauté until it’s soft and golden, about 4 minutes.
- Add the minced garlic during the last 30 seconds so it doesn’t burn.
- Stir the cooked onion and garlic into the quinoa.
- Add the black beans, corn, cumin, paprika, coriander, cayenne, lime juice, honey, and chopped cilantro.
- Give everything a good mix and season with salt and pepper to taste.
- Once the sweet potatoes are cool enough to handle, slice them in half lengthwise.
- Scoop out a little of the sweet potato flesh, leaving about a ½-inch border to create a boat.
- No need to waste: Save the scooped-out sweet potato for another meal, it’s great in soups or mashed potatoes!
- Fill each sweet potato with the quinoa mixture, packing it in generously.
- Sprinkle the tops with shredded Monterey Jack cheese.
- Pop them under the broiler for a few minutes, just until the cheese is melted and bubbling.
- Top with fresh cilantro, and if you’re feeling indulgent, add a dollop of sour cream.
- Serve them warm and watch them enjoy every bite.
Notes
Created, prepared, tried, and tested by Mona
This dish strikes the perfect balance between comfort food and something fresh. The sweetness of the roasted potatoes, the zesty lime, and the subtle kick of spices all play together beautifully. Plus, it’s packed with protein and fiber, so it’s as nourishing as it is delicious. Whether you’re a vegetarian, a meal prepper, or just someone who loves bold flavors, this recipe is bound to become a favorite.
Why you need to make and will love this Honey-Lime Quinoa Stuffed Sweet Potatoes Recipe
This Honey-Lime Quinoa Stuffed Sweet Potatoes recipe delivers bold flavors and wholesome ingredients in one dish. The sweetness of roasted sweet potatoes pairs perfectly with the zesty honey-lime quinoa filling, while black beans and corn add a satisfying heartiness. Finished with melty cheese and fresh cilantro, it’s the perfect balance of comfort and fresh flavors. Whether it’s a quick dinner or meal prep for the week, this dish is easy to make and impossible to resist.
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