Name: Honey Mustard Rosemary Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 30 mL Dijon mustard; 30 mL honey; 2 mL freshly ground black pepper; 4 pork chops; 500 g new potatoes (half if large); 30 mL olive oil; 2 cloves garlic, minced; 15 mL fresh rosemary, chopped; Salt, to taste

Description

This one-pan pork chop recipe with crispy potatoes is a weeknight dinner favorite.

Ingredients

Units Scale

30 ml Dijon mustard
30 ml honey
2 ml freshly ground black pepper
4 pork chops
500 g new potatoes (half if large)
30 ml olive oil
2 cloves garlic, minced
15 ml fresh rosemary, chopped
Salt, to taste

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Instructions

In a bowl, mix mustard, honey, and black pepper. Coat pork chops with the mixture, sprinkle with a little salt, and let them marinate for at least 30 minutes (longer for more flavor).
Boil potatoes until almost cooked through. Drain.
Preheat oven to 400°F. Heat olive oil in a roasting pan, then add potatoes (be careful of spatter). Stir in garlic and rosemary, season with salt, and toss well.
Place pork chops in the pan between the potatoes. Roast for about 30 minutes.
For extra crispiness, broil briefly to brown the potatoes and caramelize the pork.
Serve hot and enjoy the mix of sweet honey, tangy mustard, and fragrant rosemary.

Notes

Created, prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes