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Juicy pork chops coated in tangy honey mustard, roasted alongside garlicky rosemary potatoes for an easy, flavour-packed dinner.
Crispy Rosemary Potatoes and Juicy Honey Mustard Pork Chops
Easy Honey Mustard Rosemary Pork Chops Ready in Under an Hour

Juicy honey mustard pork chops roasted with garlic and rosemary potatoes for a quick and flavorful meal.
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Honey Mustard Rosemary Pork Chops
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
This one-pan pork chop recipe with crispy potatoes is a weeknight dinner favorite.
Ingredients
- 30 ml Dijon mustard
- 30 ml honey
- 2 ml freshly ground black pepper
- 4 pork chops
- 500 g new potatoes (half if large)
- 30 ml olive oil
- 2 cloves garlic, minced
- 15 ml fresh rosemary, chopped
- Salt, to taste
Instructions
- In a bowl, mix mustard, honey, and black pepper. Coat pork chops with the mixture, sprinkle with a little salt, and let them marinate for at least 30 minutes (longer for more flavor).
- Boil potatoes until almost cooked through. Drain.
- Preheat oven to 400°F. Heat olive oil in a roasting pan, then add potatoes (be careful of spatter). Stir in garlic and rosemary, season with salt, and toss well.
- Place pork chops in the pan between the potatoes. Roast for about 30 minutes.
- For extra crispiness, broil briefly to brown the potatoes and caramelize the pork.
- Serve hot and enjoy the mix of sweet honey, tangy mustard, and fragrant rosemary.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Juicy pork chops meet golden crispy potatoes in this one-pan honey mustard and rosemary dinner. Quick, easy, and full of flavor.

Honey Mustard Rosemary Pork Chops is a quick one-pan meal where juicy pork chops are coated in sweet mustard glaze and roasted with golden rosemary potatoes. The flavors are bold yet simple, making it perfect for an easy weeknight dinner.
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