Description
Indulge in the curve of deliciousness – Horseshoe Butter Biscuits, your perfect Insta-treat!
Ingredients
Units
Scale
- 250g butter
- 1/2 tsp almond essence
- 1/2 cup icing sugar sifted
- 1/2 cup cornflour
- About 2 1/4 cups of all-purpose flour
- 1/2 cup coarsely crushed almonds
- 1/2 cup caster sugar for dredging (also known as Castor sugar)
- 1/4 cup roasted walnuts
- 1/2 teaspoon chicory and coffee essence
Instructions
- Preheat oven 180C / 350F.
- Cream butter, icing sugar, and essence add flour and cornflour to make a soft dough.
- Add crushed almonds and knead well to incorporate them into the dough.
- Take small pieces of dough, roll the length of your palm (about 5-6 cm long), and gently curve the edges inwards.
- Bake long enough to turn slightly golden in color, depending on your own oven.
- Dredge in caster sugar while warm.
Note: I tweaked it slightly by adding roasted walnuts as well as Chicory and coffee essence
Notes
Prepared, tried, and tested by tested Preshana from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 2 cookies
- Calories: 205
- Sugar: 6.1 g
- Sodium: 2.2 mg
- Fat: 13.1 g
- Carbohydrates: 20 g
- Fiber: 1.1 g
- Protein: 2.7 g
- Cholesterol: 26.9 mg
